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Every jar is a visual journey through perfectly layered basmati, tender Bannur mutton, and aromatic spices. Taste-sealed to capture the wood-fire magic. Open it, and let the heritage unfold.
Innovation meets tradition in every transparent layer
This isn't just packaging — it's a culinary experience designed to honor the craft and elevate your first bite.
From the first twist of the lid to the last grain of rice — here's what makes the mason jar experience unforgettable.

I've had biryani across Bangalore, but this? This is theater. The moment I opened the jar, my kitchen smelled like a royal kitchen. The layers were intact, the mutton melted in my mouth, and honestly — I kept the jar. It's that beautiful.

The mason jar isn't a gimmick — it's genius. You see the craftsmanship, you smell the authenticity, and you taste the legacy. The Bannur mutton is unlike anything I've had. Rich, tender, smoky. This is biryani done right.

Ordered it for a dinner party and it became the talking point of the evening. Everyone wanted to know where it came from. The presentation, the aroma lock, the taste — flawless. This is premium dining at home.

As someone who's tasted biryani in Hyderabad, Lucknow, and Kolkata — Bannur Biryani Haus holds its own. The wood-fire cooking, the quality of meat, and that mason jar experience? Chef Solomon has created something truly special.
Limited Jars. Infinite Flavor.
Each jar is handcrafted, slow-cooked, and sealed with care. WhatsApp us now to reserve yours — because heritage this rare doesn't wait.