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Slow-cooked over firewood. Layered with legendary Bannur mutton. Sealed in mason jars to capture centuries of tradition in one unforgettable bite.
Every element is chosen, prepared, and cooked to honor the legacy of Bannur. This is biryani as it was meant to be—authentic, artisanal, unforgettable.
Bannur mutton rests in hand-ground yogurt, saffron, and secret spices. Twelve hours of patience for meat so tender it falls off the bone.
Long-grain basmati is parboiled with whole spices—cardamom, bay, clove—until each grain is firm yet fragrant, ready to absorb the magic below.
Marinated mutton at the base. Partially cooked rice on top. Fried onions, mint, saffron-soaked milk. Each layer is a promise of flavor to come.
The pot is sealed with dough. Placed over firewood embers. The biryani steams in its own juices for 90 minutes. No peeking. Only faith.
After cooking, the biryani rests. Flavors marry. Aromas settle. Only then is it layered into mason jars and sealed for your journey home.
Our biryani doesn't arrive alone. It comes with companions crafted to elevate every bite—each one as thoughtfully prepared as the star of the show.
A slow-cooked lentil and mutton curry, tangy with tamarind, rich with ghee. This is the traditional partner to biryani—a gravy that adds moisture, depth, and nostalgia to every spoonful.
Creamy yogurt studded with pomegranate, grapes, and a hint of mint. It cools the spice, cleanses the palate, and adds a sweet contrast that makes each bite feel new.
Succulent chunks of Bannur mutton, marinated in spices and char-grilled over open flame. Smoky. Juicy. Addictive. This is the kebab connoisseurs dream about.
Limited Quantities Daily
We cook in small batches to honor tradition. Every pot is handcrafted, every jar sealed with care. Order today and taste what centuries of heritage feel like on your tongue.